Best Electric Smoker Grill // Electric Smokers
If you’re a fan of BBQ ribs or slow-cooked meats, an electric smoker is a great option — they’re affordable, easy to clean + flex racks
Here are my picks for best electric smoker grills.
#1.) Masterbuilt Smoker Grill
#2.) Cuisinart Electric Smoker Grill
#3.) Masterbuilt Electric Smoker Grill
#4.) Masterbuilt Propane Smoker Grill
#5.) Camp Chef Electric Smoker
#6.) Cuisinart Propane Smoker
#7.) Smoke Hollow Smoker Grill
#8.) Coming soon!
** FYI — smoker links go to Amazon (had the best prices)
✅ Top #1 Pick: Masterbuilt Electric Smoker Grill
Masterbuilt Electric Smoker has 975 sq.-inch of cooking space — large enough to cook 48 sausages or 24 burgers at once.
Stylish design includes 4 cooking racks, which are chrome plated + adjustable. Below there’s a drip pan which makes emptying grease super easy.
There’s a special side-door letting you add wood chips for seasoning (great for BBQ ribs!).
FYI: hickory chips are mild (and the most popular). Mesquite chips have smoke flavor which is best for beef. Apple wood is best for chicken and pork.
Personally I love that it comes w/ a remote control – glass door lets you monitor.. There’s also an interior light which you can turn on using the remote.
Best of all – the stainless steel interior is very easy to clean. Simply wipe w/ vinegar or hot water!
Cuisinart Electric Smoker has 548 sq. in. of cooking space and is the most affordable smoker on my list!
Personally I like the electric smoker because it’s easier + quicker to set up (good for beginners!), but you have the option to purchase as charcoal, propane or wood pellet grill.
For grilling it comes w/ external thermometer mounted on the door + a dial thermostat so you can adjust the temp from 100°F – 400°F
Includes chrome-plated racks and wood chip pan for flavoring.
Lots of positive buyer reviews — many mention that it’s easy to assemble + easy to adjust the temperature. They also love it’s affordable price!
Masterbuilt Electric Smoker has cooking area measuring 975 sq. in. — large enough to cook for large families or for parties.
– 12 Chickens
– 48 Sausages
– 24 Burgers
– 4 Pork Butts
– 4 Racks of Ribs
– 2 Turkeys
Consistent smoking up to 275° which is great for meats that you’ll smoke for 1+ day.
** Best of all – it comes w/ Masterbuilt Mobile App: turn on/off or adjust temp 100°F – 450°F
Buyers confirm that it’s very easy to start + good for big groups. You can use up to 4 cooking racks for additional cooking space.
Masterbuilt Smoker runs on propane and offers 717 sq. in. of cooking space.
Black exterior comes w/ metal handles which allow you to move it while the smoker is on.
Includes 4 chrome-plated smoking racks + thermometer mounted on the door — it’s easy to operate w/ single-button start.
Masterbuilt 30-inch model is the most popular, but can be increased to 40-inch or 44-inch smoker.
Camp Chef Smoker is a mid-size smoker w/ 903 sq. in. of cooking space.
Electric Smoker reaches temperatures up to 550°F
Smart design features include a door-mounted thermometer + 2 adjustable cooking racks w/ removable base tray (for easy cleaning!)
Also has a 2-door feature which lets you access the water + wood chip pans without opening the main door.
Runs on natural gas + it’s easy to assemble. Buyers say it’s easy to use and is great for larger parties.
Cuisinart Vertical Propane Smoker has 785 sq. inches of cooking space (5.45 sq. ft.)
It’s one of the most affordable smokers on my list — includes 4 cooking racks + vent (which frees up space on top of the smoker)
Cooking area can be accessed using the large door, while the smaller door at the bottom can be used to reach the porcelain water and wood chip tray. Large door has a front-door thermometer which monitors internal temperature.
Buyers say it’s easy to assemble and of great value for the price.
Smoke Hollow Smoker has a cooking area of 6.5 cubic ft.
Includes a thermometer mounted on the upper door, while the lower door can be used to access the wood chip tray and water trays without having to open the section with the food. (Therefore, the smoker’s temperature won’t be affected!)
5 cooking racks are included – 2 standards, 2 designed to make jerky, and 1 for ribs. I love that the racks are designed to suit a variety of cooking needs.
Bonus feature — a sausage hanger mounted in the top of the unit.
Customers found it’s easy to operate, maintains internal temperature well, and cooks a lot of food at once.
** We’ll be adding best electric grill smoker #8 soon!